About the Event
Downtown Restaurant Week (DRW) returns the week of August 19 - 25, 2013. Now in its 9th year, DRW has grown to 27 diverse and delicious destinations. Last year's event attracted over 15,000 diners, so make reservations early to secure your table for this fabulous food event.
How Does it Work?
There are no passes to buy, coupons to carry or cards to punch - patrons simply attend the restaurant of their choice and select from a special 3-course dinner menu for $25 per person, plus tip, plus tax.
Downtown St. Louis Restaurant Week is a splendid opportunity to rediscover a long time favorite or experience one of St. Louis' hot new eateries. Reservations are highly recommended!