The Dubliner | Cuisine Type: Irish Gastropub Starters: (Choose One) Potato Boxty Potato cake topped with melted Irish Cheddar, bacon, scallions & crème fraiche Dingle Pasties Lamb, celery, onion, potato & carrots encrusted in puff pastry, then baked Chef's Charcuterie Platter Variety of hand-crafted, aged meats with Irish cheeses Spicy Watermelon Salad Spicy watermelon, arugula, Feta and pine nuts, tossed with olive oil Tomato Salad Green Salad Soup of the Day Entrees: (Choose One) “All of our meats come from local farmers” Vegetarian Curry Seasonal veggies, match wheat and soy protein in a spicy curry and cream sauce Ruby Reo Trout Topped with spicy corn relish and eggplant risotto Steak Frites Southern Illinois raised sirloin with garlic and herb fries Pork Chop Benne Farm chop with fruit chutney sauce Lamb Prairie Grass Farms…ask your server for tonight’s preparation Chicken Roulade Missouri raised, wrapped with house made bacon DESSERTS: (Choose One) Bread Pudding Peach Cobbler Blackberry Tart Chocolate Mousse We would like to thank our local farmers: Scharf Farm, Akers Farm, Bennes Best and Prairie Grass Farm
“Add A Glass” - $7 Terrazas Malbec 2008 Argentine crimson Malbec with a palate of ripened plums & boysenberry, chewy tannins, and a refreshing finish Terrazas Chardonnay 2008 Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses Red Bull St. Louis Sun-Kissed Cocktail Red Bull, Pearl Plum Vodka, splash of cranberry on the rocks with a fresh lemon slice Pearl Plum Cosmo Pearl Plum flavored vodka, Triple Sec, Cranberry Juice served into a chilled martini glass and garnished with a lime wheel
ADD AN EXTRA HELPING - $5 When paying your DRW check, please add an "Extra Helping" for Operation Food Search, the largest distributor of free food in St. Louis.
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