Downtown Restaurant Week (DRW) returns the week of Monday, August 13 - Saturday, August 18. Now in its third year, DRW has grown to 25 diverse and delicious destinations. Last year’s event attracted over 12,500 diners so make reservations early to secure a table for this fabulous food event.

There will be no passes to buy, coupons to carry or cards to punch - patrons will simply attend the restaurant of their choice and select from a special 3-course dinner menu for $25 per person, plus tip, plus tax.

Downtown St. Louis Restaurant Week will be a splendid opportunity to rediscover a long time favorite or experience one of St. Louis’ hot new eateries. Reservations are highly recommended!

Extra Helping

When paying your DRW check, consider an “Extra Helping” donation to Operation Food Search.
One $5 Extra Helping provides a meal for a hungry family, two $5 Extra Helpings feeds 10 hungry children, five $5 Extra Helpings will feed 25 children.

----- PARTICIPATING RESTAURANTS -----

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400 Olive

314.554.7098

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An American Place

314.418.5800

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Anthony's Bar

314.231.7007

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Carmine's Steak House

314.241.1631

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Charlie Gitto's

314.436.2828

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Clark Street Grill

314.552.5850

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Copia Urban Winery

314.621.7275

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Dierdorf & Hart's

314.421.1772

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The Dubliner

314.421.4300

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Harry's

314.421.6969

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J. Buck's

314.436.0394

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Joseph's Italian CafÉ

314.421.6366

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Kitchen K

314.241.9900

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Lombardo's Trattoria

314.621.0666

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Lucas Park

314.241.7770

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Mike Shannon's

314.421.1540

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Mosaic

314.621.6001

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The Pepper Lounge

314.241.2005

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Red

314.588.7864

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Red Moon

314.436.9700

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Simply Fondue

314.335.7377

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St. Louis Fish Market

314.621.4612

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Station Grille

314.802.3460

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Wasabi

314.421.3500

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Washington Ave Bistro

314.418.5750

Dinner only. When placing your reservation, please call the restaurant directly and be sure to mention “Restaurant Week.”