Starters (Choose One)

Asian Chicken Spring Rolls:

With Sweet Thai Chile Glaze

Top of the Riverfront House Salad:

With Rolled English Cucumber, Marinated Artichoke Heart, Red Onion, Gorgonzola Cheese and House Made Roasted Garlic Balsamic Dressing

Pistachio Encrusted Zucchini:

With Brie Cheese, Sundried Tomatoes and Hoison Sauce

Entrees (Choose One)

Petite Filet:

With Truffle Wild Mushroom Duxelle, House Whipped Potato and Summer Vegetable

Balsamic BBQ Pork Loin Chop:

With Mashed Sweet Potatoes and Garlic Seared Baby Spinach

Short Rib Ravioli:

With Rosemary Demi-Glaze, Tear Drop Tomatoes on a Bed Of Baby Spinach

Hazelnut Dusted Alaskan Cold Water Halibut:

With Yukon Gold Artichoke Potato Hash, Grilled Asparagus and Finished with Citrus Butter

Desserts (Choose One)

Top Of The Riverfront Black Tie Cheesecake:

With Fresh Strawberry Compote

Chocolate Fudge Brownie Baklava:

With Tahitian Vanilla Ice Cream, Chocolate, Caramel and Chopped Pecans